Prepper pantry list

Prepper's Pantry

Soup Can Rack

The Prepper's Pantry

Freeze-dried Herb Collection

Real butter, canned

Dehydrated Potato Slices

Taco Seasoned Beef

Prepper Survival Pantry

Butter Churn

Kitchen Cabinet Organizer

Manual meat grinder

Breakfast Bucket

Dry Whole Milk Powder

Whole Powdered Eggs

#10 Can Scrambled Eggs + Bacon

Mountain House #10 can of scrambled eggs and bacon

Chili Mac (10 - 1 cup servings)

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Potato Gems and flakes for instant Mashed potatoes

Above, Guildbrook Farms Off-grid living shares tips for creating a three-week
supply of emergency food storage.

Prepper's Guide to Food Storage
If you've read our popular guide 37 Foods to hoard before crisis,
then you will be familiar with our list of essentials to stockpile:

Water
Canned liq uids a nd drinks.
Milk and eggs (powdered)
Cheese (waxed and powdered, Parmesan)
Protein bars
Canned, freeze dried and dehydrated meats
Coffee, tea, O valtine, T ang and bouillon and other
survival drinks
C ooking o il s (butter, coconut oil, lard)
Whole Wheat flour
Cereals, shredded wheat, cornflakes or rice cereal.
Popcorn
Potato flakes and potato flour (rich in fiber and protein)
Corn as a grain (dried, popcorn)
Corn as a vegetable (freeze dried or canned)
Oats
Bread crumbs and stuffings
Shelf-stable, r eady to eat meals
Crackers
Potatoes (dehydrated potatoes, p otato flakes and au
gratin potatoes, etc.)
Rice
Pastas
Fruits (dried and dehydrated) ~ raisins and other dried
fruits and fruit strips, dehydrated fruits, and freeze
dried fruits
Jams and jellies
Canned fruits
Canned vegetables, freeze dried and dehydrated
vegetables (spinach flakes , potato gems, peas)
Beans and legumes
Nuts, seeds, nut butters, SunButter - sunflower seed
butter
Honey
Iodized salt
Sugar and Molasses
Spices and herbs
Condiments
Chocolates
Vitamins
Vodka
Pemmican and p rotein food bars
Dry yeast
Baking soda (sodium bicarbonate) and baking powder
(leavening)

Here are more ideas for your pantry

Prepper Food! Pantry and Kitchen:
The best food for emergency kit is freeze dried food, which needs
water to hydrated.

Step One: Get enough water.

Before you

even

start spending money on all sorts of gear

for

survival, be sure

your

family has enough water. You

won't

live more than three days without

water

and in a

prepper's

pantry water is essential. For example, you'll

need a

gallon

water just to boil pasta and clean up the

mess

afterwards.

Plus,

ou'll

need

water for soaking dried

beans,

making rice,

reconstituting

dehydrated

foods and

mixing up

your ready

made freeze dried meals. Water is

essential in

the

prepper's

pantry!

How much water is enough? A family of four needs to
store 270 gallons of water, according to Utah State
University for a three-month supply (90 gallons of water
PER PERSON). Here's a lesson on survival water.

Step Two: Buy shelf stable foods your family enjoys today.

Before a crisis, take note of important foods to buy and

stock up on them

when

they

go on sale.

canned meats

beans, and soups, plus

convenience foods,

such as protein

bars, cereals, crackers, nut butters, dried

fruits, rice and

pasta.

Certainly you should try new canned foods and

consider

adding new shelf-stable

foods to your pantry, but

it's important to remember

the prepper philosophy,

which is

try before you buy

too much

(or you'll have

too much

expired food on

your hands).

What are the 37 foods you must hoard? What's the best
prepper protein source? Here is the shopping list of 37
foods to store before crisis divulges all. This checklist
includes all the shelf-stable foods you can buy at any
grocery store or food warehouse.

Step Three: Clear a closet and set up a stock rotation
system for your food.

ll the food you amass needs to go somewhere. That's why

prepper's pantry

goes beyond the

foods stocked in the

kitchen cabinetry. Prepper's are an

ingenious bunch and find

space in just about every nook and cranny of their

home.

This means newbie preppers need to

get busy! C

lear

closets

to make

extra pantry or two for your foods.

Next,

otate

foods with

the

oldest to the

front and the fresh shelf

stable

items get

pushed to the back.

When food goes

sale: one

goes in your kitchen and one goes in your closet.

Buy what

you eat. Rotate. Repeat. This simple family

survival system will serve

you well, and it all

starts with

organization of a closet

pantry.

Need a little extra space? Take advantage of can racks and
stackable kitchen shelves, pictured right, to make the most
of the space you have.

Step Four: Set up your prepper's kitchen (manual
tools).
Make sure you have proper prepper kitchen tools and a cook
stoves. In the event of a power grid failure, make sure you have
fuel and equipment with which to cook. Preppers who stock hard
wheat in their pantry will require a grain mill for example. You
may need to cook indoors, so don't rely on your barbecue to do
the cooking.

Step Five: Consider adding freeze dried foods to your
pantry.
Cans of food at the grocery store has an expiration date generally
good for just one or two years. Mostly, this is to satisfy the
manufacturers to ensure the quality meets their standards, but if
you buy a whole year's supply of canned food, then you'll quickly
see your money go down the drain because you'll have to start
over again in a couple of years. A better solution is to buy freeze
dried foods in buckets or #10 cans. Freeze dried foods last
upwards of 25 years or more, and there are several good brands
to consider for your preparedness planning:

Augason Farms: You'll feel happy having Augason farms
potatoes in your pantry.
Future Essentials: Loaded with specialty items in
smaller 2.5 cans. Try the delicious Sloppy Joe mix, which
would be tasty on noodles as well.
Honeyville Farms: Try dehydrated elbow macaroni,
immediate right.
Legacy foods. Legacy Foods are GMO-free freeze dried
foods. They are wholesome, delicious and made in the U.
S.A.
Provident Pantry. The variety of Provident Pantry
includes an every day can size (2.5 can) and #10 cans
of quality freeze dried foods. Try Provident Pantry
Sausage crumbles.
Mountain House: Mountain House is the backpackers
favorite, because it truly is the best tasting of the
freeze dried foods! Stock up on the classic taste tested
Mountain House Beef Stroganoff.

Step Six: Buy in bulk.
Economies of scale happen when you buy in bulk: the more you
buy, the more you save. Start with popular prepper foods, such as
dried beans and rice. Purchase in bulk online or your local
warehouse food store.

Buy Buckets of emergency food.

Powdered milk is a good item to buy in bulk if you have
kids.
Consider also buckets of grains.

Step Seven: Canning and dehydrating.

Canning: Canning isn't for everyone, and yet it's an
essential skill should the unthinkable happen and the
world as we know it goes off the grid.

Start canning. Come on! You "can" do it!
Learn the art of dry canning.

Dehydrating foods: Dehydrating a three-month supply of
foods isn't easy, but it is rewarding and healthy.

Learn how to dehydrated foods.

Step Eight: Get gourmet foods to fight food fatigue!

Bacon. Yoder's makes bacon in a can!
Bakery foods are available in #10 emergency cans, including
poppy seed muffins, brownies, bread mixes and more.
Breakfast pantry freeze dried foods.
Canned butter can last 10 years! Don't try canning butter at
home or you may risk botulism. Instead, try Red Feather
Pure Creamery Butter.
Coconut oil is healthy a cooking alternative to Crisco!
Cheese and Cheesemaking
Coffee in an off-grid world is possible. Buy it in #10 cans and
roast the beans when you open the cans.
Desserts.
Rice Select offers a shelf stable array of rice for every day
use.
Mexican food storage. Spice up your rice and beans with
Mexican inspired foods.
Yoders canned meats: canned bacon, canned hamburger,
canned chunks of beef, chicken and pork. You'll enjoy these
grass-fed, Amish-style meats.

Step Nine: Grow your own.

Grow potatoes! You can grow potatoes in small containers.
Grow mushrooms. Foraging mushrooms in the wild is a
deadly game. Add flavor and variety to your meals with home
grown mushrooms.
Sprouting. Sprouting is an easy way to grow at home. You
need only sunlight that your home brings through the
windowsill. Pictured right, you can start sprouting today.
Keep chickens, rabbits or goats.
Become a beekeeper!
Survival seeds. Plan on growing for the future with heirloom,
non-GMO seeds.

Step Ten: Hide your food!

Get some moving boxes and label them "grandma's fine
china," but fill the box with your freeze dried foods. For a
heavy box of cans, mark it "books."
Find places to hide your food. Build a hidden compartment
under your bed.
Get a diversion safe!

Learn what foods to stock in your prepper's pantry with the 37
foods to Hoard for survival.

Happy endings...
Fill your pantry with delicious and nutritious foods, along with a
few comfort foods which will help boost family morale.

Related prepping articles...

Prepare to live happily ever after with us at happypreppers.com - the emergency
preparedness Web site of prepping, survival, homesteading, and self-reliance.

Prepper's Pantry
A prepper's guide to food storage

How to stock the prepper's pantry:
The food you store in your Prepper's Pantry will be the mainstay
of your family's survival system. Below is a guideline for preppers
on how to stock a pantry on just about any budget. It's the food
stockpiling list just for preppers.

How to stock the Prepper's Pantry
Learn how to start a three-week Prepper's Pantry for emergencies
and disaster preparedness. Guildbrook Farm shares their
step-by-step method for filling your prepper's pantry, including
ideas for how much survival food you'll need, food storage tips,
and other considerations for building an emergency food storage
system for your family.

Store this, not that!

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Prepper's Pantry Italian Food Storage Ideas

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Spices for preppers - 16 spices to stockpile

For Coronavirus information, please see the Centers For Disease Control Website

Mountain House Diced Chicken