Bread in a can
Articles for Preppers:
10 habits of effective preppers
25 survival uses of dental floss
32 uses for a bandanna
37 foods to hoard
37 non-food items to hoard
Aluminum dangers
Augason Farms
Bacon
Bakery items for preppers
Baking soda for preppers
Beans
Bees and beekeeping
Borax (prepper uses)
Books for preppers
Buckets of emergency food
Bugout bags
Bugout bikes
Bugout clothes
Breakfast food storage
Cast Iron Cook stoves
Cheesemaking
Chickens
Canning and preserving
Canned meats
Car essentials
Chewing Gum for preppers
Coconut
Coffee off grid
Cooking methods
Corn (avoiding GMO)
Dehydrating
Desserts
Dollar Stores (what to buy)
Duct tape
Epsom Salt
electromagnetic Pulse
Farming at home
Fluoride dangers
First aid supplies
Fire starters
Freeze dried foods
Food foraging
Food in Preppers Pantry
Food insurance
Future Essentials
Gas masks
Grains
Generators
GoPicnic shelf stable foods
Great Depression
Grow potatoes!
Grow mushrooms!
Honey
Honeyville Farms
Home defense (prepper style)
Hydrogen Peroxide
Key ring survival tools
Kitchen tools
Kitchen ovens
Laundry off grid
Lodge cookware
Legacy Emergency Foods
Lemons for survival
Mace
Meat
Mexican food storage
Medicine Cabinet
Milk (powdered, freeze dried)
Mosquitoes
Mushrooms (grow your own)
Mountain House
Oats in your food storage
Off grid cooking methods
Paracords
Prepper dictionary
Prepper novelties
Prepper TO DO list
Prepping for a puppy
Prepping on the cheap
Provident Pantry
Prepper's kitchen: tools
Prepper's kitchen: foods
Provident Pantry foods
Pool water storage
Potatoes (freeze dried)
Potatoes (grow your own)
Sanitation
Salt
Scurvy
Self Defense for women
Shelf life of foods
Shelf stable gourmet foods
Shelter defense
Skills for preppers
Solar power
Spices in your food storage
Storing adequate salt
Stun guns
Survival desserts
Survival key chains
Survival seeds
Survival psychology
Ten #10 cans to own
Ten dollars (how to spend)
Ten habits of preppers
TO DO list for preppers
Toilet paper (history)
Weird survival tools
Water
Weapons that are not weapons
Videos
Vinegar for survival
Yoders Meats
Zombies (novelties)
Canned Foods
What to stock in a Prepper's Kitchen

Bread in a can? Butter in a can? Bacon in a can? Canned hamburger meat? Yes, it's all
available! In uncertain times, having a variety of foods will give your family a gourmet
edge on survival. Well fed, your family will be better able to deal with the gravity of the
situation and will fare better than others who are not prepared or to those who've
simply stocked rice and beans.

Mind you, rice and beans, when cooked together, form a complete protein and the
combination will ensure brain and muscle functioning to meet survival needs; however,
having comfort foods and foods that are as close as possible to what you were eating
before the catastrophe will give you a boost in morale. This is a psychological edge
that's very easy to attain with planning.

Did you know you can eat canned food right out of the can? You can also cook in the
can to save precious water for cleanup! Just remove label before you heat. If you're
amassing cans as part of your strategy, here is the best canned food for prepping list.

How to Fight Survival Food Boredom

  • Try before you buy! The ultimate prepper rule is only buy shelf-stable foods you
    will actually eat. Just about every prepper has jumped the gun a bit and
    purchased food they don't really like, and then they learned the expensive way.
    It's important to try a sample before you buy a case. Experiment with food
    storage and then stock up when you find a can that becomes a family favorite.

  • Create new recipes. Hawaii cooks with SPAM, above left, is a delight for SPAM
    lovers looking for a taste of the island.

  • Combine cans. Create "bunker stew" like Doomsday Prepper Allen Sostrin, by
    combining your five favorite cans into one satisfying new combination. Make a
    three or four bean salad by opening up a variety of cans and adding your own
    seasonings. Make your chili a little different than you made it the last time: add
    corn to it or macaroni to make a chili mac.

  • Add condiments and food extenders. Think about what you'd serve with that
    can of  tuna! Stock up on macaroni and cheese in boxes (and the freeze dried
    varieties if your family should accidentally eat them all). Pasta sauces will help
    your stockpile of spaghetti noodles, but try new sauces, like a canned clam
    sauce!

Here are some canned food ideas to help you fight food boredom.

  • Butter in a can:  No way: they make butter in a can! Yes! Emergency canned
    butter by Red Feather, includes 24 cans of smooth and creamy butter (not that
    powdered stuff). Imported from New Zealand with an indefinite shelf life, the
    ingredients are simply pasteurized cream and salt. That's it! Each can contains
    12 oz of butter - which works out to three traditional sticks of butter. You'll also
    find butter powder, below. Butter powder is an easy way to add the extra rich
    taste of butter without any added fat or calories.

  • Bacon in a can:  Did somebody say bacon? We sure did! From Yoders comes
    bacon in a can.  Truly a prepper's miracle. With smoky flavor and a long shelf life,
    you'll be glad to have this canned bacon in your preppers shelf. You get about
    40 servings per can of fully cooked bacon, pre-drained of fat. This stuff has a 10
    year shelf life!


  • Cheese in a can: Preppers can be choosers with Bega canned cheese. This
    processed cheese in a can is great-tasting cheese that you can slice or grate.
    Imported fresh from Australia, it has a long shelf-life (up to 10-15 years when
    stored properly).

  • Mashed potatoes in a can: This isn't some freeze dried flakes that you add with
    water. The mashed potatoes pictured immediate right are satisfying mashed
    potatoes that come straight from the can.

Canned Desserts
Canned desserts can add variety to your meals and here are some to try:
  • Ambrosia Canned Custard is an English tradition. Give it a sample if you like
    pudding.
  • Try Almond paste if you like the taste of marzipan. You can roll almond paste into
    shapes like Play-Doh to keep the kids entertained.
  • Canned applesauce has other varieties. Look for applesauce combined with
    apricot!
  • In addition to canned pumpkin for a pumpkin pie, be sure to add a sweet potato
    puree
  • Canned fruits are excellent pie fillings. Go beyond your usual favorites: think
    blueberry, or pineapples for a pineapple upside-down cake.

Canned Food Serving Suggestions:

  • Shepherd's Pie: The mashed potatoes, pictured right, would be ideal for a
    shepherd's pie. How yummy it would be to set aside a dozen Yoder's canned
    hamburger with a dozen small canned peas, a dozen small canned carrots. That
    would make 12 very complete and satisfying dinners. Remember the canned
    gravy if you don't know how to make the gravy from scratch!

  • Brown Bread and Beans: Brown bread in a can is a New England favorite! The
    tradition is to serve canned brown bread, such as the B&M brown bread, with an
    can of pork and beans. B&M brown bread has a base of molasses. There are two
    varieties.

  • Canned tamales: Hormel Beef Tamales in Chili Sauce comes in a convenient 12-
    pack from Amazon. Pictured right, these will make your rice and beans taste
    much better. Add some canned corn, too.

How to store and sort your cans

Strategy:
Have a food storage strategy for your canned goods: including proper
labeling, stacking, stock rotation, a bartering supply, and redundancy. Your food should
have multiple locations also because you never know how disaster might compromise
your reserves whether it's vermin, looters, building collapse, flood or other
catastrophe. Redundancy is okay. In fact, it's better to have too much than too little!

Expiration dates: Know that canned foods from the store generally have a two year
shelf life; some more, some less, but generally cans you buy from food distribution
centers that will last two years from the date of purchase. The shelf life has more to do
with the flavor and consistency than anything else. Canned food is actually
commercially sterile and can last well beyond the date if it's intact and not dented nor
bulging. Not that you'd want to eat your canned goods 25 years after the expiration
date, but it's good to know that you could eat the contents of the can if it has not
been compromised (swollen, dented or corroded)!

Temperature and conditions:
  • Never store cans in a damp basement or garage, which can cause the cans to
    rust. Store canned goods at 75° or below, in a dark and dry place. If you live in
    Arizona and the air conditioner goes off, store your cans in the coolest place
    possible.  

  • Store cans in a protected area. There's no use storing your cans in the garage
    near the bags of rice, which will attract mice. Rodent droppings on your cans is a
    serious health issue. Always wash cans before opening them.

  • Consider storing your cans like fine wine, horizontally not vertically in large
    sealed. One resourceful budget friendly idea, is to recycle soda can cartons to
    accommodate your canned goods.

  • FEMA advises to "Throw out canned goods that become swollen, dented, or
    corroded."

Organization:
  • Organize your cans by categories: meats, veggies, fruits, soups. This will enable
    you to quickly find what you need in an emergency.

  • Use a Sharpie marker to date cans. This will enhance your storage system.

  • Sort cans by dates, so that you first use the items about to expire before you
    dig into rations for later dates. Consider buying a can storage system that
    enables you to rotate your stock.

Manual can openers: Many Americans have electric can openers, which won't do any
good if the grid goes down. Stock up on them because can opener may be an excellent
bartering tool! Get extra manual can openers and store your canned goods with them
at every location. You don't want to be in a situation where you have all this wonderful
supply of food and no way to open the cans.

We're happy to hear your prepping ideas and survival food suggestions. We may even link to
your site. Please drop us a note on Facebook Twitter at HappyPreppers.

Remember, our family survival system is free! Learn how to store food, water, fuel sources, and
survival medicines
, plus get tips on  sanitation, self defense, and more at happypreppers.com
Canned butter lasts 15 years!
Canned bacon lasts 10-15 years!
Smoked Salmon Pate
Prepper food custards and pudding in a can
Prepper cookbook with SPAM
Roast beef in a can
Prepper food: white clam sauce
Canned food storage system
tumblr tracker
Prepper food: hamburger
Wall mounted can opener
Prepper food: almond paste
Prepper food: vegetable broth for cooking
"The future belongs to those who
prepare for it."
-Ralph Waldo Emerson
Dent corn
------------------------------------------------- Revised 3/6/14
(C) Copyright  2012-2014 by
HappyPreppers.com. All rights reserved. The site happily targets concerned
citizens who are self-reliant survivalists, preppers and homesteaders with original content on survival
following societal collapse. You may link to our site, but you may not reproduce any part of our content, or
store our content in any retrieval system to represent it as your own. Further, you may not transmit content in
any other form or by any means, including (but not limited to) electronic, photocopy, mechanical, or recording
without written consent. HappyPreppers.com makes no warranties.
SEARCH more articles for preppers,
survivalists and homesteaders here: