All American Pressure Canner Cooker

------------------------------------------------- Revised 10/31/19
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All American Pressure Canner
Gifts for preppers, survivalists and homesteaders

Give the gift of preparedness:
Give the gift of preparedness: give mom the All American
Pressure Canner or give yourself one! The All American 921 is
from a line of pressure canners that offer the safest method for
home canning. The U.S.D.A. recommends pressure canning as the
only way to can meat, fish, poultry, and all vegetables.

The
All American Pressure Cooker has the capacity needed for
preparing large quantities of food and pressure cooking
inexpensive meat cuts to juicy tenderness in a short time. Only
All American Pressure Canners feature an exclusive, precision
machined "Metal-to-Metal" sealing system. Positive action
clamping locks align the cover to the base forming a steam tight
seal. Because no gasket is involved, the cover is always easily
opened and closed.

All American Pressure Canner Cooker
The quality and heavy-duty All American Pressure Canner Cooker,
is a large capacity canner. You need a pressure cooker when
canning vegetables and nonacid fruit, since the high heat that can
be generated will kill more bacteria than a regular hot water bath.
Made in Wisconsin, this is an American classic pressure cooker
that requires no rubber or plastic gaskets or rings.

Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A
three-setting pressure regulator valve is included, and the
pressure gauge gives a clear reading.

The All American 921 Pressure Canner Cook is from a line of
pressure canners that offer the safest method for home canning.
Recommend by the U.S.D.A,, pressure canning is the only way to
can meat, fish, poultry, and all vegetables.

This unit has the capacity needed for preparing large quantities of
food and pressure cooking inexpensive meat cuts to juicy
tenderness in a short time. Only All American Pressure Canners
feature an exclusive, precision machined "Metal-to-Metal" sealing
system. Positive action clamping locks align the cover to the base
forming a steam tight seal. Because no gasket is involved, the
cover is always easily opened and closed.

Here's how to care for you All American Pressure Canner:
If you have some experience using a water bath canner and want to
graduate, then go for it! Mother Earth News says, if your goal is to
become more self sufficient ant save money, you will eventually
graduate to a pressure canner. "
A pressure canner raises water
beyond the boiling point, which allows food to reach temperatures
as high as 240 degrees. That temperature kills certain bacteria,
including Clostridium botulinum, which causes botulism food
poisoning."
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