Vegetables in the Prepper's Pantry

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hash brown (potato shreds) Bucket
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Creamy potato soup mix
Dehydrated celery
Carrots
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Augason Farms Spinach Flakes
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Wise foods Veggies bucket
freeze dried broccoli
Bucket of broccoli
Freeze dried peas
Lindon Farms Freeze Dried Cauliflower bucket
Vegetables in the Prepper's Pantry
Veggies for soups, stews, casseroles and side dishes

Stock up freeze dried vegetables for the prepper's pantry!
Eat your veggies! Your mama's words are still ringing in your
head to eat your vegetables and nothing could be more
important during crisis. Vegtables will provide your family with
antioxidants, vitamins and minerals.

Be sure to stock the prepper's pantry with vegetables that are
canned, dehydrated and freeze dried. These are the survival
foods with a long shelf life, and in that order. Canned foods will
last 2-3 years, dehydrated foods 10-20 years and freeze dried
foods 25-30 years. Be sure to read our
prepper's pantry list and
consider these vegetables for your long-term larder.

Veggies in the Prepper's Pantry
Meal planning is a survival skill! As the family dietitian your
goal is to ensure the emergency meals you prepare will have
the essential nutrients and fiber to sustain you for a long term
emergency.

It's time to add more vegetables to your prepper's pantry.

  • Canned vegetables. You'll find canned vegetables at
    significant savings at the dollar stores. Another good way
    to stock up on canned veggies is at Costco or when they go
    on sale at your favorite grocery store. Remember to rotate
    your vegetables and only store what you eat. Look for
    canned tomato paste and stewed tomatoes if you want
    Italian food storage.

  • Dehydrated vegetables. Dehydrated vegetables have a
    long shelf life, though not as long as freeze dried
    vegetables. Harmony House Vegetable Soup, pictured right,
    is 1 gallon of dried vegetable soup mix that yields 96 cups
    of soup when reconstituted. Dehydrated vegetables
    maintain their high nutritive value with less nutrients lost.

  • Freeze dried vegetables. Freeze dried vegetables provide
    the answer to your long term food storage needs. Freeze
    dried vegetables have up to a 25-30 year shelf life. One of
    the best kinds of freeze dried veggies to store is broccoli
    florets because they are ideal for adding to your pasta
    dishes,

Listed below is a review of our favorite food storage
vegetables:

#1: Asparagus (freeze dried).
Freeze dried asparagus? They make it? Yes! Add water and
within moments, the asparagus is returned to its original glory
~ full of nutrition, taste, and texture, or try freeze dried
asparagus as a healthy snack! Asparagus will add variety to
your meal plan and you can incorporate into your regular meals.
It's good to always have some fiber-rich asparagus on hand at
dinner time.

  • Freeze dried asparagus from Saratoga Farms comes
    chopped and ready to add to your pastas. This delicious
    freeze-dried asparagus will add fiber, vitamins and
    minerals into any meal. This asparagus is packaged for a
    20-year shelf life. It could last significantly longer, but
    asparagus is a more delicate vegetable.

#2: Bell peppers (dehydrated).
Augason Farms Red and Green Bell Peppers in a #10 can offers
more than 113 servings. Fresh and sweet, these bell peppers
have been diced and dehydrated so they easily add zest and
flavor to any recipe or as an addition to your pasta dishes,
soups and stews. Use any way you would fresh diced red and
green peppers ~ you can in salsa, stir-fry, Mexican casseroles,
chili, breakfast burritos, bean dips and more.

These are dehydrated and not freeze dried, but they come in a
can and have a shelf life of 25+ years depending on storage
conditions. Store in a cool, dry place for maximum shelf life.
Packaged with an oxygen absorber in a #10 stainless steel can
that is double-enameled to prevent aging and rust.

#3: Broccoli (freeze dried)
Broccoli is great with pasta or rice as a side dish or as part of
casseroles and is a kid approved veggie. Broccoli is a good
source of Vitamin C.

  • Augason Farms Freeze Dried Broccoli #10 can florets &
    stems give you 28 servings. Rehydrate for serving with
    pasta and rice dishes. The can has shelf-life of up to 30
    years. Pictured at the top of the page, Packaged with an
    oxygen absorber in a #10 stainless steel can that is double-
    enameled to prevent aging and rust.

  • Lindon Farms brocolli bucket is a good way to supersize
    your food storage. The contents of the bucket has a shelf
    life of up to 25 years and has 222 servings.

#4: Carrots (dehydrated).
Include dehydrated carrots in your emergency food supply to
ensure you supply your family with a natural source of beta-
carotene, lycopene, and Vitamin A. Easy to prepare and store,
dehydrated carrots have just enough crunch and sweetness. Pre-
washed, peeled and diced, the Carrots are ready to add to soup
mixes, salads, and stir-fried rice right from the can. And they
can make a healthy side dish to any emergency meal.

Of all the foods you should stock up on for your long-term
larder, dehydrated carrots are high on the list. With just the
right amount of sweetness and crunch, dehydrated carrots are
an important part of a vegetable stew or soup.

  • Saratoga Farms dehydrated diced carrots #10 can.

  • Augason Farms dehydrated carrots #10 can. The
    Augason Farms  dehydrated diced carrots are already
    peeled and diced for you. Add to recipes or salads for extra
    vitamins and great taste.

#5: Cauliflower (freeze dried).
Freeze dried cauliflower isn't the first vegetable that preppers
turn to in their emergency food storage, but it should be at the
top of the list for the healthy prepper who knows how to turn
cauliflower into a rich and creamy Alfredo sauce (it's great with
Pasta Prima Vera) or mashed potatoes. What's more,
cauliflower is packed with potassium, but it's also a natural
sodium, like celery, and adds a savory touch to your dishes.
Cauliflower is ideal for soups, stews, stir fries, or as a side dish
with pasta.



Consider adding cauliflower to your rice! It's so good that it's
worth rationing!
Trader Joes' cauliflower rice dish was rationed
because of popularity.

#6: Celery.
Dehydrated celery retains a natural salt that can enhance your
cooking in so many ways. Treat it as an herb! There a many
ways to use dehydrated celery beyond using it in soups and
stews:
  1. Throw it into the rice or quinoa while its cooking.
  2. Add dehydrated celery to vegetable dips.
  3. Mix it into your favorite casserole.
  4. Sauté celery
  5. Stir fry with your favorite skillet dishes.
  6. Toss dehydrated celery into your crock pot meals.
  7. Boost your spaghetti sauce or even your chili.
  8. Add to smoothies.
  9. Pour into marinades.
  10. Have it on hand for potato salad (let it sit with dill in
    some sour cream).


#7: Corn (freeze dried).
Sweet corn stores well freeze dried and is ideal as a side dish.
You can eat
Augason Farms Sweet corn straight out of the can
(it tastes like popcorn!), used as a crunchy topping for salads or
tacos, or can even be used in veggie trail mixes for hiking or
camping. It can also be easily reconstituted for use as a side
dish or in recipes like soups, chili, casseroles and more.

#8: Green Beans.
It's hard to imagine a thanksgiving without green beans! You
can be thankful if you've stockpiled enough green beans in your
food storage for holiday meals and more. Whether it's in a
green been casserole or part of a stew, you'll appreciate having
them in your food storage.

Saratoga Farms freeze dried green beans will last 30 years.
Green Beans are full of Vitamin A, Vitamin C, Iron, Fiber and
calories that will keep you going in an emergency.

#9: Peas (freeze dried).
You can't have a pot pie or Shepherd's pie without the peas!
Sprinkle peas with carrots into rice and pasta dishes. Use peas
for soups and stews or as side dish. Perfect for your little ones
on the go or for a sweet and crunchy snack option, freeze dried
peas are delicious and packed with nutrition.




#10: Onions (dehydrated).
A flavorful addition to the prepper's pantry, dried onions are
ideal for
Mexican food storage as well as Italian food storage
and more.


#11: Potatoes (freeze dried and dehydrated).


  • Dehydrated shredded potatoes. Use shredded potatoes
    for hash browns or to make cheesy potato casseroles.
    Augason Farms dehydrated Potato Shreds, pictured right
    will help add variety to the breakfast or dinner foods in
    your pantry.

  • Dehydrated potato flakes. Potato flakes are versatile for
    your food storage. Augason farms dehydrated potato flakes
    are ideal for making mashed potatoes, excellent for
    shepherd's pie, potato dumpling soups, and more.


#12: Spinach (dehydrated).
Spinach is rich in antioxidants, great for your heart and rich in
iron and fiber. There are so
many reasons to stock dehydrated
spinach in your food storage. No wonder Popeye ate so much,
and you can too with this incredible deal of
Augason Farms
spinach flakes.

#13: Vegetable blends.
Vegetable blends are an easy solution to quickly prepared
meals for soups, stews and casseroles.

  • Augason Farms Stew Blend Bucket: Augason Farms
    Vegetable Stew Blend is a nutritious combination of potato
    dices, cabbage flakes, chopped onions, carrot dices, celery
    slices, and red and green peppers; dehydrated and mixed
    for use in any soup or stew.

  • Valley Foods Veggies bucket. Pictured at the bottom of
    the page, Valley Foods Veggies bucket is an excellent
    addition to your deep larder. These vegetables will go
    great to use in any of your recipes. Use them for soups,
    salads, casseroles, or anything else. With no preservatives
    or additives, you can be sure you are putting 100% real
    veggies into your family's meal. This 1 month supply kit
    includes: 2 Bags of Green Beans, 2 Bags of Sweet Corn, 2
    Bags of Green Peas, 2 Bags of Red Bell Peppers, 1 Bag of
    Tomato Dices, 1 Bag of White Onion, 1 Bag of Dehydrated
    Carrots, and 1 Bucket.

  • Wise Foods Veggies and Gourmet Sauces Buckets. Each
    individual packet of vegetables has been designed to mix
    and match (as desired) with long-term gourmet butter,
    cream, cheese, and mushroom sauces Pictured right, the
    freeze-dried vegetable buckets, includes:
  • Corn (48 Servings)
  • Peas (32 Servings)
  • Broccoli (48 Servings)
  • Green Beans (48 Servings)
  • Mushroom Sauce (16 Servings)
  • Cheese Sauce (16 Servings)
  • Cream Sauce (16 Servings)
  • Butter Sauce (16 Servings)

  • Wise Foods Freeze Dried Vegetables bucket.  Wise
    Foods freeze dried vegetable 160 servings gluten free
    includes 160 assorted vegetables in a bucket that is full of
    gluten free vegetables for emergency preparedness or
    every day meal preparation.

  • 40 servings of green beans,
  • 40 servings of corn,
  • 40 servings of peas, and
  • 40 servings of broccoli

Happy endings...
Is a tomato a fruit or a veggie? It's actually a fruit that's
disguised as a veggie. Eat your veggies!

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