preppers must avoid GMO corn

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Mind you, genetically modified foods are not hybrids: they are
bio-engineered (modified in the laboratory to enhance desired
traits, one gene at a time). The risks of ingesting genetically
modified organisms are varied and include:

  • Infertility. Whether you have kids or want them, you and
    your loved ones need to stop eating GMO corn and soy
    products. Feeding your kids GMO products, such as the big
    brand name cornflakes, could render them infertile! If you
    want grand-babies, then you simply must become a label
    reader and start looking for the NON-GMO project seal. Buy
    only organic fruits and veggies, as well as only grass-fed
    beef (because other cattle have been fed GMO corn). In
    studies of animals, such as hamsters who were fed GMO
    soy products, they lost the ability to have offspring by the
    third generation.

  • Allergens and toxins. In messing with mother nature new
    allergens and toxins could be introduced. These new
    allergens and toxins could be extremely dangerous because
    they will have unpredictable side effects, which could
    include new diseases. Genetically modified corn has been
    inserted with Bt toxins, and if this toxin were to transfer to
    humans, the intestinal bacteria in our bodies could turn
    into toxic pesticide factories.

  • Immune problems. Immune deregulation is a huge
    concern. Antibiotics have been inserted to the genetically
    modified crops. If the antibiotics from genetically modified
    food transfers to humans, it could create a resistance to
    antibiotics and also super diseases.

  • Aging. Accelerated aging has occurred in the testing of
    animals. Naturally, it is possible that the same effect could
    happen to humans.

  • Other medical conditions:
  • liver, kidney, spleen and gastrointestinal system

What is GMO and why is so bad?
Genetically Modified organisms have been defined by the World
Health Organization as "Organisms in which the genetic
material (DNA) has been altered in such a way that does not
occur naturally."

Aren't GMO & Hybrid the same thing?
No! Hybrid & GMO are not the same.

  • Hybrids are safe because they are commonly produced and
    selected plants that have desirable characteristics. In
    other words, man introduces two natural entities together
    (the best of the best), and nature does the rest.

  • GMOs are unsafe because they are bio-engineered in the
    laboratory to enhance desired traits, one gene at a time.
    Genetic material (DNA) has been altered in such a way
    that does not occur naturally. The DNA molecules are from
    different sources, which are combined into one molecule to
    create a new set of genes. GMO crops are "frankenfood"
    that include pesticides, bacteria and viruses. For example:
  • GMO squash contains coat protein genes of viruses!
  • GMO corn and maize contains bacterium Bacillus
    thuringiensis (these are proteins, previously used as
    pesticides in organic crop production!

Why is GMO corn bad?
Corn as a genetically modified organism (GMO) is bad for
farmers and for the people and livestock who eat them. Here's
why genetically modified corn is dangerous for your body...

  • GMO corn is bad for people (and the livestock who eat
    them) because they are modified to include a dangerous
    pesticide in them. This crazy pesticide is now part of the
    corn, so if you eat the corn, you're eating the pesticide!
    The toxin, called Bacillus thuringiensis or Bt is intended to
    kill off insects, the pesticide is supposedly "natural" but
    it's not. It's an artificially inserted pesticide that kills.  
    Nature would never allow this pesticide to enter corn. Logic
    has it that if it kills the insects, it is also killing humans.
    According to Natural News, GMO corn fed to rats produced
    loads of health problems, including infertility and damage
    to the DNA of embryos and sperm.

    What's more, GMO corn has been linked to weight gain. No
    wonder Americans have become the fattest nation.  It's in
    everything from baking powder to sodas.

  • GMO corn is bad for farmers too, because they are
    patented. The U.S. Government enabled a monopoly of
    nature! A big bad company called Monsanto has engineered
    a corn product so that farmers must buy their special seeds
    every year from them. Now it costs them more to produce
    corn. Monsanto has virtually guaranteed repeat customers!  
    You see, in addition to modifying the corn to include a
    pesticide, Monsanto has modified 88% of the corn on the
    market, so that it won't produce a seed (it's sterile).
    Without a seed that, the farmer can't plant crops in the
    following year. Instead, they must again go to Monsanto to
    buy their corn seeds.

Learn How you Can Bupport Non-GMO companies.
The lesson clearly is to seer clear of non-organic products made
with ingredients that are most likely GMO: corn, soy, canola oil,
cottonseed oil, and sugar (unless it's pure cane sugar). Visit for more information.

  • Buy organic corn products:
  • Buy only organic popcorn. Right, the stovetop popcorn
    popper will help you make theater style popcorn the even
    healthier way (no microwave):

Avoid these GMO corn derived foods:
Corn Refiners Association will now be labeling high fructose corn
syrup products as “fructose” on the ingredient list.
Corn products hidden in your everyday food ingredients include:
  • ascorbic acid
  • caramel coloring
  • calcium citrate
  • cellulose
  • citric acid
  • cornmeal in baked in the crusts of bagels and pizza.
  • baking powder (cornstarch is in there!)
  • beef (unless it's grass fed). Try Yoder's grass-fed
    hamburger in a can!
  • corn starch
  • corn syrup
  • corn oil
  • dextrin,
  • dextrose
  • ferrous gluconate
  • high fructose corn syrup
  • honey and vanilla extract may contain corn syrup!
  • malodextrin
  • malt flavoring
  • maize (unless organic, they're 88% guaranteed to be
    modified product)
  • margarine
  • masa harina (unless they are organic, they're 88%
    guaranteed to be modified product)
  • modified corn starch
  • mono and triglycerides
  • mono sodium glutamate
  • powdered sugar (cornstarch is in there!)
  • sorbitol
  • sucralose
  • sugar (unless it says pure cane sugar, then it's derived
    from GMO beets or corn!)
  • hydrolyzed vegetable protein: if it says "vegetable" instead
    of the actual vegetable, you can pretty much bet it's got
    corn in it)
  • xanthum gum
  • Even aspirin, lozenges, ointments suppositories, vitamins,
    laxatives may contain cornstarch or corn syrup!

Virtually every food on the market contains corn or soy. When
you start read labels you'll be shocked at what foods contain
them. And this dangerous practice has been going on for the
past decade. Buy non-GMO foods to prepare for tomorrow's
survival. Buy organic whenever you can.

Happy endings...
Buy organic corn and you'll feel better about your family's

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Avoid GMO Corn
Learn why Genetically Modified Corn is dangerous

How to avoid GMO corn.
You've always known that organic products are better for you
than ordinary produce; however, sometimes you choose not to
buy them because the non-organics are cheaper. It's time to
listen to your inner voice and buy only organic, especially when it
comes to corn and soy. That's because 86-90% of all corn and
soy products are genetically modified organisms. It's dangerous
to play with mother nature!

In the important video below, Dr. Leonard Coldwell explains how
GMO foods are toxic. You won't want to eat a single bite of GMO
corn or any product after you see this video of special importance
for preppers:
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Buy only Non-GMO corn